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Stay at the Noctambulles eco-domain in Normandy

St pierre azif (Calvados - Basse Normandie)
6 accommodations on this estate

Description

Nestled between Deauville and Cabourg, the Noctambulles eco-domain is an 18th-century Norman farmhouse spread over 68 hectares. Designed for nature lovers, this eco-domain combines comfort, respect for the environment and eco-tourism. With six cabins perched at heights ranging from 8 to 21 meters, it offers a unique and magical setting for unforgettable vacations. Each cabin can accommodate from 1 to 5 people, making it perfect for couples, families or groups of friends in search of adventure. Activities on the estate include spirulina cultivation, lombri-compost workshops and even a tea-growing experience. Nature-loving hosts Rose and Alex will give you a warm welcome and guide you to your cabin. Arrival is between 3pm and 6pm, with departure before 11am. On the catering side, a succulent breakfast is served with fresh local produce, and varied dinners are offered with vegetarian, fish or meat options. Nearby, don't miss the Vaches Noires cliffs, Deauville and Cabourg, all within easy reach. It's the perfect place to disconnect from everyday life and immerse yourself in an immersive experience in the heart of nature.

Estate photo gallery

Practical information

Arrival time

From 15h00 To 18h00

Departure time

Before 11h00

Terms and conditions

Your hosts

avatar

Rose

About

Lovers of nature and human contact, Rose and Alex welcome you and accompany you to your cabin!
Please arrive between 3pm and 6pm.

Additional options and services (to be paid on site)

You can book additional options and services on our website to inform your host, all these services will be paid upon arrival!

Adult menu

Price : 25.00€

For dinner, we suggest you reserve your cold meal platters at least 48 hours before your stay from one of the following menus, prepared with local seasonal produce by Christophe BRETON, Deauville's caterer for over 100 years. In the evening, your order will be hung on the rope of your cabin, leaving you free to enjoy it at a time that suits you. Meal trays are packed in recycled, recyclable packaging produced in France. and 100% recyclable.

Supplements :

- Vegetarian

SPRING: March 21 to June 20 ENTRÉE: Assortment of 2 crudités MAIN COURSE: Green bean, potato and cherry tomato salad, Cheeses from our region DESSERT: Apple crumble SUMMER: June 21 to September 21 ENTRÉE : Assortment of grilled vegetable antipastis MAIN COURSE: Vegee wraps, Cheeses from our region DESSERT: Seasonal fruit carpaccio AUTUMN: September 22 to December 20 ENTRÉE: Coleslaw salad MAIN COURSE: Braised endive, sautéed mushrooms, artichoke Cheeses from our region DESSERT: Seasonal fruit carpaccio

- Meat

SPRING: March 21 to June 20 ENTRÉE: Pâté de compagne with Normandy apples MAIN COURSE: 1/4 freshly roasted chicken FILLING: Potato salad with shallots and herbs Cheeses from our region DESSERT: Normandy-style apple tartlet SUMMER: June 21 to September 21 ENTRÉE: Assortment of homemade charcuterie, micro butter and gherkins MAIN COURSE: Caesar salad, crunchy chicken, parmesan petals, Cheeses from our region DESSERT: Seasonal fruit carpaccio AUTUMN: September 22 to December 20 ENTRÉE: Home-made pâté en croute, Savora condiment MAIN COURSE: Roast beef Chiffonnade FILLING: Green bean salad with shallots and fine herbs, Local cheeses DESSERT: Assortment of 4 mignardises

- Fish

SPRING: March 21 to June 20 ENTRÉE: Pasta salad with smoked salmon, cherry tomato and bell bell pepper MAIN COURSE: Cod with sweet and sour sauce FILLING: Tatin of zucchini and tomato confit Cheeses from our region DESSERT: Apple tartlet SUMMER: June 21 to September 21 ENTRÉE: Citrus trout sphere MAIN COURSE: Salmon steak FILLING: Russian-style vegetable macedoine Local cheeses DESSERT: Salted butter caramel macaroon AUTUMN: September 22 to December 20 ENTRÉE: Potato salad, smoked salmon and dill cream MAIN COURSE: Fillet of Normandy trout with citrus vinaigrette FILLING: Assorted vegetable piperade Cheeses from our region DESSERT: Apple Tatin

Children's menu up to 10 years

Price : 13.00€

For dinner, we suggest you reserve your cold meal platters at least 48 hours before your stay from one of the following menus, prepared with local seasonal produce by Christophe BRETON, Deauville's caterer for over 100 years. In the evening, your order will be hung on the rope of your cabin, leaving you free to enjoy it at a time that suits you. Meal trays are packed in recycled, recyclable packaging produced in France. and 100% recyclable.

Supplements :

- Menu 1

SPRING: March 21 to June 20 MAIN COURSE: Rice salad, corn, cherry tomatoes, cucumber, tuna DESSERT: Chocolate mousse Drink included (water 50 cl) SUMMER: June 21 to September 21 MAIN COURSE: Tomato ball and mozzarella salad DESSERT: Whole seasonal fruit Drink included (water 50 cl) AUTUMN: September 22 to December 20 MAIN COURSE: Salmon steak with sweet and sour sauce FILLING: Tomato salad with fine herbs DESSERT: Fruit yoghurt Drink included (50 cl water)

- Menu 2

SPRING: March 21 to June 20 MAIN COURSE: Pasta salad, cherry tomatoes, peppers DESSERT: Crème caramel Drink included (water 50 cl) SUMMER: June 21 to September 21 MAIN COURSE: Chicken wrap with crunchy vegetables DESSERT: Whole seasonal fruit Drink included (water 50 cl) AUTUMN: September 22 to December 20 MAIN COURSE: Breaded chicken with sauce FILLING: Macédoine and tomato entremets DESSERT: Chocolate tartlet Drink included (water 50 cl)

Estate location

St pierre azif (Calvados - 14) - Basse Normandie - France

Activities on this estate

Eco-domaine de bouquetot

68 hectares of totally organic fields, forests and paths for you to explore!

Eco-domaine de bouquetot

Deer at the foot of the cabins

Restaurants

Breakfast

Breakfast, prepared by us, includes hot drinks, fruit juices (farmhouse or organic), viennoiseries with Isigny PDO butter, a traditional baguette made with local wheat flour, sweet or salted butter and jam.
In the morning, the breakfast basket is tied to the end of the rope and, when you get up, all you have to do is hoist it onto the terrace!

Evening meals

Several menu options (meat, fish or vegetarian), for adults and children, using local, seasonal produce.
They can be ordered at least 48 hours before your stay.

Things to do nearby

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