Breakfast basket
Price : 18.00€
A breakfast basket is delivered to your cabin terrace by 8am. Viennese pastries, bread, butter, jam, yoghurt and local fruit juice. Coffee machine in your cabin / kettle, tea and herbal tea.
4.98 (24 reviews)
Nestled in the heart of Dordogne, Bandiat Domaine offers an intimate escape in seven handcrafted treetop cabins perched on acacia stilts. Surrounded by centuries-old oaks and a preserved forest, the property blends refined wooden interiors with wide private terraces that invite slow mornings and starlit evenings. Each cabin has been designed to offer both comfort and a strong connection to nature: king-size beds or twin options, Italian-style showers, a stocked minibar, coffee machine, and soft linens for a welcoming stay. On-site dining is a highlight. Source restaurant presents a seasonal, tradition-rooted Perigord cuisine reimagined with creativity by chef Grégoire. Guests can reserve a three-course midday menu or choose lighter options such as a two-course meal. Breakfast baskets with local pastries, bread, artisanal juice and yogurt are delivered to cabins before 8:00 a.m., and each cabin includes a bean-to-cup coffee machine, kettle, tea and tisane selections. Wellness and relaxation are central to the Bandiat experience. The domain offers signature massage treatments including the relaxing Californian massage (1h30), Lemniskate massage (1h), and tchi nei tsang abdominal massage (1h). An outdoor pool invites you to swim under birdsong, while nearby trails and countryside paths encourage walks and longer hikes for nature lovers. Practical details are tailored for comfort: arrivals between 15:00 and 21:00, departures before 11:00, and same-day bookings close at 18:00. Pets are welcome, and dedicated parking and discreet, attentive hosting by Elisabeth and her team ensure a warm, authentic stay. Whether you seek a romantic weekend, a restorative solo retreat, or a family getaway, Bandiat Domaine balances rustic charm and refined service for a memorable Dordogne experience. Reserve early to secure a preferred cabin and dining time with chef Grégoire.
From 15h00 To 21h00
Before 11h00
Elisabeth
Elisabeth and her team warmly welcome visitors to the estate, ensuring an authentic and unforgettable experience, combining passion, conviviality and expertise.
Starter / Main Course / Dessert with fresh, seasonal, local produce. Leave it to Grégoire!
A breakfast basket is delivered to your cabin terrace by 8am. Viennese pastries, bread, butter, jam, yoghurt and local fruit juice. Coffee machine in your cabin / kettle, tea and herbal tea.
4.98 (24 reviews)